Have you always wanted to get a job in hospitality but didn’t know where or how to begin? Maybe you tried and were put off by the long hours and lack of reward? In either case, you’re most certainly not alone! Working in the food industry can be fraught with challenges, and with many companies requiring past experience, we know that even getting your foot in the door can be tricky. But that’s where Spitting Pig is different.
Here, we pride ourselves on giving people the chance to learn and develop new skills from scratch. So while any hospitality experience is a welcome bonus, it’s not in the slightest bit necessary for those who want to join us. If you decide to come aboard, we’ll teach you everything you need to know through a series of in-depth training sessions, which will prepare you for life as Hog Roast Toddington’s franchise owner. Yes, you read that right!
As well as equipping you with all the tools you need to become an epic caterer, we will help you set up your own Spitting Pig franchise. This means you get to benefit from a tried and trusted business model with guaranteed year-on-year growth, access to world-class culinary equipment and fresh, traceable ingredients; continued support from our team at head office and an NCASS membership so you can stay on top of the latest hospitality news and connect with fellow caterers. We’ll even supply you with a slick website, which you can run yourself or leave to us.
Another benefit of joining Hog Roast Toddington is that you won’t have to do those long hours we talked about earlier. The beauty of being a franchise owner is that you can choose when and where you want to work, giving you the freedom to cultivate the perfect work-life balance. Not only that but you’ll be rewarded for the hours you do put in with great, uncapped earnings! What’s not to love?
If Hog Roast Toddington sounds like a great fit for you, then don’t hesitate to reach out and speak to a member of our team who will walk you through the prospectus and answer any questions you have.