A hog roast party is an exceptional way to gather friends and family for a memorable celebration. Whether you’re marking a birthday, anniversary, wedding, or simply enjoying a sunny weekend together in the back garden, food plays a central role in any special occasion. However, planning such a get-together can often lead to stress, especially when it comes to the cooking and preparation. But don’t worry about spending hours in the kitchen while your guests are having fun. With Hog Roast Painswick, we can take the pressure off your shoulders and allow you to focus on what really matters. Rest-assured, we have over two decades in hog roasting experience, so you’re in safe hands when it comes to receiving quality dishes. From sourcing high-quality, locally raised pigs to expertly cooking them on our state-of-the-art machines to perfection, we handle every aspect of the hog roast process – and will even clean up our mess afterwards.
In the weeks before the big day, Hog Roast Painswick will work with you to create a customised menu that suits all dietary needs and is in keeping with the theme of your event. Our existing menus can be used as a source of inspiration and can be tweaked accordingly. A whole pig typically serves anywhere from 80 to 150 guests, depending on its size, but even if there are only a handful of you in attendance, there will be plenty to go round for seconds, and even enough to pack into doggy bags that guests can take home. As the pig takes approximately 6 hours to cook, we’ll arrive at your venue in good time so that we can get the cooking process underway.
Did you know that our hog roast machines can also be hired for the day? This would be perfect if you’re keen to show off your culinary skills to your guests and want to whip up a full hog roast of your own. You’ll be guided by one of the professional chefs here at Hog Roast Painswick and be equipped with all of the tools you need to get the cooking process underway.