If you’ve ever had the culinary pleasure of enjoying a traditional Hog Roast Winchcombe centrepiece at any kind of special occasion, you’ll know that we cook ours on the day of your party or event, directly at the venue itself, and it sizzles away for hours on end until it results in moist and tender meat and crispy, salty crackling. We serve ours with our own-recipe apple sauce and sage and onion stuffing (as well as homemade onion gravy if you have yours plated and served with accompaniments instead of as pigs in buns) and it’s a taste sensation that needs to be tried to be believed, as well as a theatrical delight that wows many a customer and their guests.
While we often make Hog Roast 
hog roast centrepieces for private parties, weddings, corporate functions and much more, sometimes our customers want alternatives and we can easily do that instead if needed, such as with spit-roasted lamb, beef or poultry, or with dishes for special diets like vegan, vegetarian or gluten-free. You also have the option of adding supplemental courses to your main, like handmade canapés, or homemade starters, sides or desserts, and you can create your very own menu if needed.
Sometimes, however, one of our own standalone menus will be just the ticket for your special occasion, and we have several including our Southern Slow Roast, Loaded Fries, Alfresco or Barbecue. Whether you’re thinking of having a main all by itself like our Loaded Fries, which come smothered with meat, cheese, jalapenos and slaw, or a main with sides such as our Barbecue, or perhaps multiple mains with sides like our Southern Slow Roast, or even a three-course feast such as our Alfresco, one of these menus is a great way to treat your guests to scrumptious food that will have them queuing up for more.
Either way, whether you’d prefer to design your own menu or choose one of ours, having Hog Roast Winchcombe cater your next special occasion is a wise decision, so call us today to see how we can make yours a truly memorable affair.