Here at Hog Roast Ascott, we’re proud of our signature food, which we’ve perfected over many years using our very own hog roast machines, and we love to see people’s faces as they dig in to a delicious hog roast of ours, whether as piles of pigs in buns or a plated meal. Our expert chefs and catering assistants all work hard to ensure that our customers and their guests are all satisfied and that everyone invited to any party or event can enjoy what we make, so if you’re thinking of having a different meat served, need options for special diets, or you’re planning on featuring several courses, we’ve got you covered.
For something totally different that will tickle your taste buds, one of our standalone menus may be the perfect choice, and we have several on offer including our Traditional Barbecue, Alfresco, Loaded Fries and Southern Slow Roast, and this blog is letting you know more about the latter. Our highly popular Hog Roast Ascott Southern Slow Roast gives you and your guests three meats and four sides, which you get to choose in advance from a long list, so it’s a great way to satisfy varying personal tastes. In terms of meat, choose three from minted lamb, beef brisket, barbecued pork butt, sticky pork ribs and spicy chickens, and then you can decide on your four sides, such as coleslaw, potato salad, corn cobettes and a Greek salad or seasonal vegetables, chips, mac and cheese and baby new potatoes.
The trio of meats themselves are all marinated in our special rubs and then on the day of your special occasion, we cook them low and slow, so at a low temperature for a long time, until we get soft and tender meat that just melts in your mouth, and we serve them with a variety of tasty sauces too. There’s no need to worry if you also need dishes for diets – just let us know when you book and we’ll help you to decide from some lovely, suitable options.
Book our Hog Roast Ascott Southern Slow Roast now and we’re sure that your choice will truly wow your guests from start to finish.