If you are passionate about creating delicious food, delivering great customer service and love the idea of being your own boss, then you’re in luck because Spitting Pig is looking to expand, and we need a self-motivated and hard-working individual to become Hog Roast 
‘s franchise manager!
Interested? Here’s what you can expect:
1) Work-Life Balance
Say goodbye to poor working conditions and never seeing your family. As a Hog Roast Cheltingham franchisee, you will have the luxury of being able to choose your own work schedule. Yes, this means you can take time off whenever you want, work hours that suit you and make more time for the things you love outside of work.
2) Great Earning Potential
As a Hog Roast Cheltingham franchise manager, you can expect to benefit from a tried and tested business model that has seen Spitting Pig thrive for almost thirty years. We offer uncapped earning potential and are the only franchise that can guarantee you £150,000 in pre-paid private party and event bookings in your first year with on target net profit of 30-40 per cent!
3) On-Going Support
At the beginning of your Hog Roast Cheltingham journey, you will be asked to take part in in-depth training programmes at our head office. This is where you will learn everything you need to know about being a successful catering manager for Spitting Pig – but our support doesn’t end there.
Before throwing you in at the deep end, we’ll make sure you feel confident in your own abilities. After that, you will have indefinite access to help and advice from our team and we’ll even give you an NCASS membership, so that you can link up with fellow caterers.
4) Top-Quality Equipment
We are not only the leaders when it comes to the UK’s hog roast catering sector, but we are also globally renowned for our hog roasting equipment. Our machines, which are designed and manufactured at our factory here in the UK, are the creme de la creme of this business, and you’ll have full access to all of our equipment.
5) We’ll Do The Leg Work
One thing that puts many people off starting their own catering business is the fear of not being able to find clients. Here, you won’t have that problem. Our staff at head office will source and secure all bookings on your behalf and manage your website/social media presence.