For a delicious treat for any kind of special occasion, one of our famous Hog Roast Painswick hog roast centrepieces is just the ticket, where we cook the locally-sourced, free-range pig slowly but surely over several hours until we get the perfect combination of moist meat and crunchy crackling. It’s a taste sensation that’s simply out of this world, according to one of our new customers, and we have to agree; after all, we have many years of experience in this area and all of our catering staff are qualified, skilled workers who love to help make memories together with you and your guests.
You can enjoy your Hog Roast Painswick hog roast as pigs in buns, which is where we add the meat and crackling to floury rolls and wraps and top with our homemade sage and onion stuffing (cooked with the hog itself) and apple sauce. You may prefer a particular condiment with yours, so we always have tasty ones to hand, as well as plenty of serviettes or napkins. If you’d rather feast on a plated hog roast meal, you can choose your favourite potatoes and seasonal vegetables and they’ll be accompanied by the meat, crackling, apple sauce and stuffing, as well as lashings of our own-recipe onion gravy. Either way, your hog roast will be freshly-made and mouth wateringly delicious from start to finish.
But what if you fancy something completely different? That’s actually not a problem at all for Hog Roast Painswick, as we can cook you a spit roast instead, with quality lamb, beef, chicken, or turkey, for example, and we can also cater for various diets if needed, like vegan, vegetarian or gluten-free. We make some gorgeous meat-free dishes like pulled jackfruit buns with slaw and halloumi and veg wraps, while your gluten-free guests can even dine on our pigs in buns, as long as we have advance notice so that we can take along suitable rolls and wraps.
Whether you’d like to create your own menu or choose one of our standalones, we have something to offer everyone, so give us a call today.